
Since I have been home this past year I have been working on being a better cook and willing to try new things. I have searched the web , watched every cooking show imaginable, and purchased some great cookbooks. This recipe with veggies has ACTUALLY become a HOME favorite although there is no meat. Jeff is a meat man and it took some convincing but he actually LIKED it! He is my worse critic so if likes it then it gets the official THUMBS UP!!!!
Prep time: 25 mins
Cook time: 40 mins
Serves 6
Here we go!:
Veggies~
2 zucchini (cubed)
2 Red pepper (cut into strips or chunks)
2 Summer squash (again you decide)
5 Cremini Mushrooms (i love mushrooms)
1 Yellow Onion (cut in strips, or diced)
1 TSP salt
1 TSP ground pepper
1 TSP dried Italian herb mix
1 pound of penne pasta
1/4 cup of Extra-virgin olive oil
3 cups of Marinara sauce
1 1/2 cups of frozen peas
2 tablespoons of butter (cubed in small pieces)
Cheese: You can add what ever cheese you like
1/2 cup of smoked mozzarella
1/4 cup of grated Parmesan
1 cup of grated cheddar--we all love this so I add it
Preheat the oven to 450 degrees F, On a baking sheet toss the veggies and onions with olive oil, some salt and pepper and the dried herbs. Roast until tender, 15 mins.
Boil pasta and make sure the pasta is still hard inside because you are going to cook it again and you don't want it be to soggy.
In a large bowl, toss the pasta (of course drained) with the roasted veggies, marinara sauce, cheeses, peas , salt and pepper. Make sure the pasta is coated with the marinara sauce.
Pour the pasta into a greased 9 by 13 inch pan. Place extra cheese on top and some butter small cubed pieces. Bake until nice and gold. 25 minutes.
You can do this with what ever VEGGIES you have in your refrigerator, add meat and change what you like.. ENJOY!!!!

























































